57th IBA Congress,
Puerto Rico 2008
57th IBA WORLD COCKTAIL
COMPETITION 2008
Champion in Classic style -
Mr. Rene Hetzlinger
- Austria
2nd Ms. Elise
Loowenguth - Luxembourg
3th Mr. Noriyuki
Iguchi - Japan
Best Technical - Spain
9th IBA WORLD FLAIRTENDING
COMPETITION 2008
Champion in Flair style - Mr.
Oscar Perez -
Uruguay
2nd Mr. Gazukin
Vyacheslav - Russia
3rd Mr. Johannes
Kinch - Sweden
Ms. Elise Loowenguth, Champion Mr. Rene Hetzlinger and Mr. Noriyuki
Iguchi
Mr.
Gazukin Vyacheslav, Champion Mr. Oscar Perez and Johannes Kinch
Photos: courtesy of B.A.B. Bulgaria.
More photos from the meeting and competitions in IBA's image bank
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57th IBA WORLD COCKTAIL
COMPETITION 2008
The winner recipe, Mr. Rene Hetzlinger, Austria:
Golden
Rico
2 cl Matrioska Lux
1.5 cl Amade
ChocOrange
1 cl Monin
Vanille
4 cl Caraibos orange
juice
2 cl
cream
Method:
Shaken
Glass:
Martini.
Garnish: kumquat, lemon,
pineapple leaves and cinnamon
2nd
Ms. Elise Loowenguth, Luxembourg:
Why
Not?
3 cl Absolut
Pear vodka
2 cl Passoa
1 cl Teissiere almond
1 cl Teisseire strawberry
5 cl Caraibos pineapple juice
5 cl Caraibos red cranberry
Method: Shaken
Glass: Highball
Garnish: blackberry, blueberry, passion fruit, physalis, pineapple
leaves
3rd
Mr. Noriyuki Iguchi, Japan:
Majesti
3 cl Absolut Vanilla
vodka
3 cl Grand Marnier Cordon Rouge
2.5 cl Dolfi fraise de bois
1.5 cl Monin Pina Colada
1/2 tbs fresh lemon juice
Method: Shake
Glass:
Martini
Garnish: apple, lime, orange and pineapple leaves
9th IBA WORLD
FLAIRTENDING
COMPETITION 2008
1st Mr. Oscar Pérez, Uruguay
(A.U.D.E.B.)
"The Latin
Candombe"
3,5 cl Matrioshka Honey flavor
Vodka
2 cl Midori Melon
Liqueur
1 cl
Campari
7 cl Caraibos Pineapple
Juice
Watermelon Cubes, Thyme,
Ground Nutmeg
Garnish: melon,
pineapple(leaves), cymbidium
2nd Mr.
Gazukin Vyachesiav, Russia
(N.B.F.)
"Russian
Mix"
2 cl Matrioshka KIN
Vodka
3 cl Midori
1 cl De Kuyper
Coconut
1 cl De Kuyper
Raspberry
1 cl Monin Triple Sec
Curacao
5 cl Caraibos Apple
Juice
Garnish: lemon, cocktail
cherry
3rd Mr.
Johannes Kinch, Sweden
(S.B.G.)
"Puerto Rico
Greaser"
3 cl Mandarine
Napoleon
1 cl Malibu
1 cl De Kuyper Butterscotsch
Caramel
1 cl Mozart Cold Chocolate
Cream
5 cl Cream
Garnish: grated dark
chocolate
(All information without confirmation from
IBA.
webmaster,12.10.2008)
