Qualifications To W.C.C. Halkidiki Greece 2006
Danish Champion - Longdrinks 2006
Lars Vestbirk
Almercante Restaurant, Bar & Lounge.
Name of Winner drink:
Tiger Kiss:
3 cl. Absolut Vanilla Vodka
2 cl. Grand Marnier
1 cl. Monin Vanilla Syrup
6 cl. Mandarin Fruit Pure
Decoration: Vanilla stick, Kumquats, Chili og Honey
Second place:
Dag Søgaard
Restaurant Olsen
Stealth Picasso:
6 cl. Absolut Vanilla Vodka
3 cl. Monin Vanilla Syrup
8 cl. Rynkeby Pineapple juice
Fresh Raspberries
Grated Nutmeg
Decoration: Cinnamon, Mandarin.
Third place:
Meik Pizziuti
Almercante Restaurant Bar & Lounge.
Pink Pong:
3 cl. Cruzan Dark Rum
2,5 cl. liquer 43
2 cl. Monin Passion Syrup
0,5 cl. Rosés Cassis Cordial
9 cl. Rynkeby Cranberry juice
Pynt: Pineapple foam, Kumquats, Red currant and Physalis.
Fourth place:
Nikolaj Brøndsted
Restaurant Unami
Plymouth 43:
3, 5 cl. Plymouth Navy Strength Gin
1 cl. Liqueur 43
10 cl. Caribos Passion fruit juice.
Decoration: Lemongrass & Passion fruit.
DM Flairing.
Danish Champion:
Jesper Johanssen
Bar Rouge Hotel Sankt. Petri, Copenhagen
Name of Drink: David Martinez.
4 cl. Cruzan Rum
3 cl. Monin Lychee Syrup
1 cl. Noilly Prat Rosso
1 cl. Rosés Cassis Cordial
10 cl. Schweppes Ginger Ale
Winner of Youth prize 2006.
IBA Training School.
Kasper Glensted, K bar, Copenhagen.
Best working Bartender
Technical prize 2006.
Ali Eker, Hotel Marienlyst Casino Bar
Winner.
Monin Trophy 2006.
Lars Vestbirk, Almercante Restaurant Bar & Lounge.
