LENA
1971 Tokyo (Japan) Alberto Chirici - Italy
Category: Pre-dinner
Method: Mixing Glass
5/10 Old Grand Dad Bourbon Whiskey
2/10 Red Vermouth Martini
1/10 Dry Vermouth Gancia
1/10 Bitter Campari
1/10 Galliano Liqueur
Garnish: Maraschino cherry
Cocktail Glass FESTRUS
1973 Los Angeles (USA) Bjarne Eriksen - Norway
Category: Pre-dinner
Method: Mixing Glass
1/3 Vodka Smirnoff
1/3 Grand Marnier
1/3 Cinzano Bitter
Garnish: Squeeze Orange peel
Cocktail Glass ELISA
1976 St. Vincent (Italy) Aldo Ferrier - Italy
Category: Pre-dinner
Method: Mixing Glass
2/4 Rhum Havana Club
1/8 Amaro Averna
1/8 Apricot Brandy SIS
1/8 Torino Vermouth
1/8 Spumante Gancia Brut
Garnish: Orange Squeeze, Red Cherry
Cocktail Glass GLORIA
1976 St. Vincent (Italy) Giorgio Guida - Italy
Category: Pre-dinner
Method: Mixing Glass
1/4 Bitter Campari
1/4 Royal Stock
1/4 Whiskey Old Crown
1/8 White Special Carpano Vermouth
1/8 Di Saronno Amaretto
Garnish: Lemon peel, red cherry
Cocktail Glass RAMCOOLER
1976 St. Vincent (Italy) Fred Falkenberg - Canada
Category: Pre-dinner
Method: Shaker
1 1/4 oz Rhum Bacardi White
1/2 oz Galliano Liqueur
2 oz Lime Juice
Garnish: Slice of lime, red cherry, Crushed ice ALLELUJA
1979 Opatija (Yugoslavia) Antonio Texeira de Jesu - Portugal
Category: Longdrink
Method: Shaker
4/10 Tequila Mariachi Seagral's of Messico
2/10 Marachino Bols
2/10 Lemon juice
2/10 Blue Curacao Bols
dash egg white
Schweppes bitter lemon
Garnish: Lemon slice, orange peel, spring of mint, two cherries
Tumbler GREEN HOPE
1979 Opatija (Yugoslavia) Sven Aage Jonsbraaten - Norway
Category: Pre-dinner
Method: Shaker
1/2 Vodka Cossack
1/4 Curacao Green Bols
1/8 CrËme di Banana Bols
1/8 Grape/Lemon Juice
Garnish: Green-red cherries
Cocktail Glass SUNNY DREAM
1979 Opatija (Yugoslavia) Mark Wood - Canada
Category: After-dinner
Method: Electric Mixer
8/14 Soft Ice Cream Silverwood
2/14 Orange Juice
3/14 Apricot Brandy Henke's
1/14 Cointreau
Garnish: 5 Orange slices in a pin-wheel design floating in centre of drink
Cocktail Glass
LENA
FESTRUS
RAMCOOLER
ALLELUJA