The I.B.A. Winning Cocktails, 2000 - 2008
BACARDI SYMPHONY
2000 Singapore (Singapore)
Ales Ogrin - Slovenia
Category: Pre-dinner
Method: Shaker
- 3 cl Bacardi Rum
- 1,5 cl Martini Bitter
- 1,5 cl Martini Extra Dry
- 0,5 cl Galliano
- 0,5 cl Grand Marnier Rouge
Garnish: lime wheel, red cocktail cherry, orange peel
Cocktail glass
 SUMMER QUEEN
2001 Rio de Janeiro (Brazil)
JaapVan Worcum - Holland
Category: After-dinner
Method: Blender
- 3 cl De Kuyper Blueberry Liqueur
- 2 cl Grand Marnier
- 0,5 cl Baileys Irish Cream
- 1 cl Coconut Syrup
- Fresh Strawberry
All blended with Ice and strained
Garnish: Apple, Mint leaves, Red cherry
Cocktail glass
 SMILE
2002 Bled (Slovenia)
Jorge Alberto Soratti - Italy
Category: Longdrink
Method: Shake and build
- 3 cl Absolut Mandarin
- 2 cl Charleston Follies
- 2 cl Cinzano Dry
Vermouth
- 1 cl Strawberry Syrup
- 12 cl Fresh Pineapple Juice
Shake over ice and strain into a highball glass
Garnish: Apple, Pineapple and Plum
Highball glass
 ADAM Y EVA
2003 Sevilla (Spain)
Sergio Serrano Rivero - Cuba
Category: Pre-dinner
Method: Mixing Glass
- 2,5 cl Havana Club 7 Aņos
- 2,0 cl Manzana Verde Pages
- 2,0 cl Martini Bianco
- 0,5 cl Campari Bitters
Garnish: Two heart shape slices from green apple
Cocktail glass
 RECALL
2004 Las Vegas (U.S.A.)
Neville Azzopardi - Malta
Category: After-dinner
Method: Shaker
- 2 cl Turi Vodka
- 1 cl De Kuyper Apricot Brandy
- 1 cl Monin Grenadine
- 1 cl Monin Passion Fruit Syrup
- 2 cl Fresh orange juice
Garnish: Apple, kiwi, cherry, mint
Cocktail glass
 STRAWBERRY NIGHT
2005 Helsinki (Finland)
Mr. Sergio Pezzoli - Belgium
Category: Fancy
Method: Shaker
- 2 cl Absolut Vanilla
- 2 cl De Kuyper Passion Fruit Liqueur
- 2 cl Marie Brizard Manzanita
- 2 cl Passion fruit juice
- 4 cl Fresh strawberry juice
- 1 cl Monin Gomme syrup
Garnish: Kumquat, physallis, pineapple leaves, vanilla stick
Cocktail glass
 COOL SWEET HEART
2006 Thessaloniki, Greece
Kung Hui Chun (Miss) - Taiwan
Category: Long Drink
Methood: Shake
- 3 cl Bacardi Carta Blanca
- 3 cl Amade ChocOrange (Mozart Distilleries)
- 3 cl Monin Mojito Mint
- 7.5 cl Fresh Orange Juice
- 1.5 cl Fresh Lemon Juice
Garnish: Lemon, Cocktail Cherry, Mint Leaves
Method: Shake
 GOLDEN AUTUMN
2007 Kaohsiung, Taiwan
Krista Meri (Miss) - Estonia
Category: Pre-dinner
Methood: Shake
- 2 cl Nemiroff Original
- 2 cl Extra Dry Martini
- 1 barspoon Di Saronno
- 1 cl Monin Green Apple
- 2 barspoon Monin Lime Syrup
Garnish: Apple, Blueberry and Cinnamon
Method: Shake
Glassware: Cocktail glass (Durobor)
 GOLDEN RICO
2008 San Juan, Puerto Rico
Rene Hetzlinger - Austria
Category: After-dinner
Methood: Shake
- 2 cl Matrioshka Lux
- 1.5 cl Amade ChocOrange
- 1 cl Monin Vanille
- 4 cl Caraibos Orange Juice
- 2 cl Fresh Cream
Garnish: Kumquat, lemon, pineapple leaves and Cinnamon
Method: Shake
Glassware: Martinoi glass 29.6 cl (Libbey Vinal)
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